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Tuna curry with Oriente Jasmine rice

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Ingredients

Thai Jasmin Fragrant Jade - Arroz Oriente
  • 1 teaspoon coconut oil
  • 1 onion
  • 1 + 1/2 tbsp curry powder
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon cumin
  • 2 tablespoons of tomato puree
  • 1/2 broccoli cabbage
  • 1/4 cup of water
  • 1 can of coconut milk
  • Salt and black pepper to taste
  • 255g of tuna
  • 1/4 cup peas
  • 3/4 cup jasmine rice
  • 1 + 1/2 cup of water
  • salt to taste

To serve:

  • Lime
  • Coriander

Preparation

  1. In a pan put the coconut oil and chopped onion. Add the spices (curry, ginger and cumin).
  2. Add the tomato pulp, chopped broccoli and water. Let cook 5 minutes.
  3. Add the coconut milk and season with salt and black pepper to taste.
  4. Meanwhile, in another pot, cook the rice with one and a half cups of hot water and a pinch of salt. Cover and cook over low heat for about 12 minutes.
  5. Add the tuna and peas to the curry. Let cook another 5 minutes.
  6. Serve the curry with jasmine rice. Add chopped coriander and lime juice.
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