Summer Basmati Brown Rice

Ingredients

1 tablespoon of olive oil
1 onion
2 garlic cloves
1 large carrot
1 cup of Basmati Brown Rice
2 cups of water
1 cup of peas
140g cooked sweet corn
150g diced ham
2 tablespoons soy sauce
Salt to taste

Preparation

In a pan, sauté the onion with the oil.
Add the chopped garlic, diced carrot and rice. Let it fry for 1-2 minutes.
Cover with hot water and season with a pinch of salt. Let cook for 15 minutes.
Add the peas and soy sauce. Let it cook for another 5 minutes.
Finally add the corn (drained) and ham to the rice.