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Roasted Steamed Rice in the oven with fish fillets

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Ingredients

Vaporizado D´Oro - Arroz Oriente
  • 1 tablespoon of olive oil
  • 1 onion
  • 3 cloves of garlic
  • 1/2 yellow pepper
  • 1/2 red pepper
  • 1 cup steamed rice
  • 2 cups of vegetable broth
  • 4 fish fillets
  • Juice of 1/2 lemon
  • Salt and pepper
  • 2 tablespoons of olives
  • Parsley to taste
  • Lemon slices (optional)

Preparation

  1. Preheat the oven to 180ºC.
  2. Season the fish fillets with lemon juice, salt and pepper.
  3. Place the fillets on a tray and bake for around 20 minutes.
  4. Meanwhile, in a pan, sauté the chopped onion with the olive oil.
  5. Add the chopped garlic and diced pepper. Let it sauté for 2-3 minutes and then then add the rice.
  6. Cover the rice with the vegetable broth and cook for about 12 minutes over heat bland.
  7. Spread the fillets over the previously cooked rice. Take the casserole with rice and fillets Bake at 200ºC for another 10 minutes.
  8. Spread the olives and chopped parsley over the rice. Finish with lemon slices (optional).
  • Portions: 4 doses
  • Average preparation time: 1 hour
  • Average cost by recipe: 1,7 €
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