Rice with Vegetables and Fish Sticks

ingredients

Arroz ORIENTE Longo Extra
  • 1 large onion (220g)
  • 1 tablespoon of olive oil (15g)
  • 2 carrots (250g)
  • 1 cup of peas (150g)
  • 1 cup of ORIENTE Longo Extra rice (270g, raw weight)
  • 2 cups of hot water
  • 1/2 teaspoon of salt
  • 15 fish stick

Preparation

  1. In a pan place the chopped onion to sauté with the oil. Immediately add the diced carrots and cook for 3-5 minutes.
  2. Add the rice and let it cook for another 2 minutes.
  3. Meanwhile, turn the oven to 180ºC. Arrange the douradinhos on a tray (add a drizzle of oil if you wish) and bake in the oven for about 15 minutes.
  4. Add the hot water and salt to the rice. Cover the pan and let it cook on low heat for about 10 minutes. Then add the peas and cook for another 5 minutes.
  5. Serve the vegetable rice with the fish fritters.