Rice cake with red fruit sauce

ingredients

Arroz ORIENTE Longo Extra
  • 150g Oriente Basmati rice, raw
  • 700ml milk (or vegetable drink)
  • Zest of 1 orange
  • 75g melted butter
  • 3 eggs, yolk and white separated
  • 75g white sugar
  • 2 tsp vanilla extract
  • 200g red fruit jam
  • 2 tbsp lemon juice
  • Red fruits, to decorate
  • Mint, to decorate

Preparation

  1. Place the rice and milk in a pan and add the orange zest. Let it cook for 25 to 30 minutes on low heat until the milk has completely evaporated. Place in a wide bowl and let cool.
  2. Beat the egg yolks with the sugar and vanilla extract and set aside.
  3. Beat the egg whites until stiff peaks form and set aside.
  4. Add the melted butter and the egg yolk and sugar mixture to the cooked rice and mix well.
  5. Add the egg whites twice and fold gently until smooth.
  6. Pour into a pre-greased pan sprinkled with flour. Bake at 180ºC for 45 minutes. Let cool for 15 minutes before unmolding.
  7. Meanwhile, prepare the sauce: add the red fruit jam and lemon juice and heat slightly.
  8. Drizzle the sauce over the cake and decorate with red fruits and mint leaves.
  • Servings: 10
  • Average preparation time: 2 hours
  • Average cost per recipe: 2,95 €