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Oriente Jasmine Rice with mushrooms and leek

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Ingredients

Thai Jasmin Fragrant Jade - Arroz Oriente
  • 1 tablespoon of butter
  • 1 large leek
  • 300g of brown mushrooms
  • 1 cup of Jasmine Rice
  • 2 cups of hot water
  • 1 pinch of salt
  • Basil (optional)

Preparation

  1. Cut the leek into thin slices. In a saucepan, place the butter with the leek and let it cook for about 3 minutes.
  2. Add the rice and shortly after the hot water and salt. Leave on low heat for about 8 minutes.
  3. In a separate frying pan, place the sliced ​​mushrooms and cook over high heat for about 3 minutes or until they are browned.
  4. Add the mushrooms to the rice and cook for another 2-3 minutes.
  5. Serve with basil (optional).
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