Oriente Basmati Rice with Lamb Curry

ingredientes

Arroz ORIENTE Longo Extra
  • 800g lamb
  • 4 tablespoons of tomato puree (90g)
  • 2 tablespoons of balsamic vinegar (25g)
  • 1 tablespoon of Indian saffron
  • 1/2 teaspoon ofcumin
  • 1/2 – 1 teaspoon ground chilli
  • 1 tablespoon of olive oil
  • 1 big onion
  • 2 tablespoons of curry powder
  • Salt and black pepper to taste
  • 1 can of coconut milk (400ml)
  • 2 cups of beef broth
  • 1 thread of olive oil
  • 1 cup of Basmati Rice
  • 2 cups of water
  • 1 pinch of salt
  • chopped parsley (to serve)

Preparation

  1. Cut the lamb into cubes.
  2. In a bowl mix the lamb with the tomato pulp, vinegar, saffron, cumin and chilli. Leave to marinate for 2 hours in the fridge (or overnight).
  3. In a pan, place the chopped onion with the olive oil. Add curry powder and mix well.
  4. Then add the lamb with the spices and let it sauté for a few minutes.
  5. Cover with the broth and coconut milk. Let it cook on low heat for about 50 minutes.
  6. Meanwhile, in a small pan, add a drizzle of olive oil and the Basmati rice. Let the rice fry for 1-2 minutes and then add the hot water and salt. Let it cook on low heat for about 15 minutes.
  7. Serve Basmati rice with lamb curry.Finish with chopped fresh parsley.