Heat salted water in a pan and, when it starts to boil, add the ORIENTE Basmati rice, let it cook for 10 minutes, drain, put the rice back in the pan, add two tablespoons of oil, and let it rest for 4 minutes.
Heat the oil in a frying pan and fry the pepper, cut into strips, and the tuna in cubes and let it sauté.
Add the wine, let it reduce and add the pineapple and banana, cut into pieces, the curry and the salt.
Mix with rice and serve hot.
