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Nasi Goreng with Jasmin Rice

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Ingredients

Thai Jasmin Fragrant Jade - Arroz Oriente
  • 3 shallots
  • 3 cloves of garlic
  • 1 chilli
  • 2 teaspoons peanut oil (or coconut oil)
  • 1/4 red pepper + 1/4 yellow pepper
  • 2 cups of shredded chicken (180g)
  • 2 + 1/2 cups jasmine rice (already cooked)
  • 1 tablespoon soy sauce
  • 1 teaspoon of honey
  • Salt to taste

To serve (optional):

  • 1/2 sliced ​​cucumber
  • 1 fried egg
  • 1/4 of chilli

Preparation

  1. Roughly chop the shallots, garlic and chilli. Grind these ingredients in a processor until you obtain a paste.
  2. In a wok, place the oil and shallot, garlic and chilli paste. Let it fry for 2 minutes and then add the diced pepper.
  3. Add the chicken (previously cooked and shredded) to the wok.
  4. Add the rice, soy sauce and honey. Stir well to coat all Ingredients. Season with a pinch of salt if necessary.
  5. Serve Nasi Goren with sliced ​​cucumber, a fried egg and some thin slices of chilli (optional).
  • Portions: 3 doses
  • Average preparation time: 15 minutes
  • Average cost by recipe: 1,1 €
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