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Long Grain Oriente tomato rice with beans

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Ingredients

Agulha Pampa - Arroz Oriente
  • 1 tablespoon of olive oil
  • 1 big onion
  • 1/2 red pepper
  • 300g diced tomatoes
  • 1 cup of Long Grain Rice
  • 1 pinch of salt
  • 1 cup cooked red beans (230g)
  • parsley to taste

Preparation

  1. In a pan, sauté the chopped onion in olive oil. Add the diced bell pepper and let it sauté for about 2 minutes.
  2. Add the tomato in pieces.
  3. Then add the rice, two cups of hot water and salt. Cover and let cook over low heat for about 8 minutes.
  4. Add the beans (already cooked and drained) and cook for another 4 minutes.
  5. Serve with chopped fresh parsley.
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