Ingredients

Agulha Pampa - Arroz Oriente
  • 250g of chicken breast
  • 150g of sausage
  • 200g prawns (already cooked)
  • 1/2 small lemon
  • 1 strand of olive oil
  • 1 large onion
  • 1/2 red pepper
  • 1/2 green pepper
  • 1 can of chopped tomato (390g)
  • 1 + 1/2 cup of rice
  • 3 cups of vegetable broth
  • Salt and black pepper (to taste)
  • Parsley (to taste)

Preparation

  1. Cut the chicken into cubes and the sausage into slices. Place the chicken and sausage in a pan with a drizzle of olive oil and cook for about 5 minutes. Reserve.
  2. Meanwhile, season the prawns with lemon juice, salt and pepper.
  3. Put the onion to sauté with a drizzle of oil. Also add the diced peppers and cook for about 5 minutes. Then add the tomato and let it cook for a few more minutes. At this stage you can add the chicken and sausage to the remaining ingredients.
  4. Add rice and broth. Season with salt and pepper to taste. Let it cook for about 10 minutes on low heat.
  5. Finally add the prawns and cook for another 2-3 minutes on high heat.
  6. If desired, top with chopped fresh parsley.