ingredients
- 1 tablespoon sesame oil (or olive oil)
- 2 tablespoons ginger (cut into thin strips)
- 3 cloves of garlic (chopped)
- 3/4 teaspoon cumin
- 1 cup of Oriental rice
- 1 pinch of salt
- 250g of seitan
- 1 tablespoon of corn starch
- Salt and black pepper (to taste)
- 1 tablespoon of olive oil
- 2 cloves of garlic (chopped)
- 2 tablespoons of brown sugar
- 3 tablespoons of soy sauce
- 1/2 lime juice
To serve:
1 small broccoli cabbage
2 tablespoons chives (chopped)
1 tablespoon of sesame seeds
Preparation
- In a pan put the oil, ginger, garlic and cumin. Let it fry for about 2 minutes and then add the rice. After 2-3 minutes add 2 cups of hot water and the salt. Cover and let the rice cook for 10 minutes.
- Cut the seitan into cubes. Add the cornstarch, a pinch of salt and pepper to the seitan. Shake well.
- In a non-stick frying pan, put a drizzle of oil and the seitan. Let it fry for 3-4 minutes. Then add the garlic, sugar, soy sauce and lime juice. Stir well and let it cook for a few more minutes.
- Serve the ginger and cumin rice with the seitan and cooked broccoli. Finish with chopped chives and sesame seeds.
