Chicken Rice with Peas and Corn

ingredients

Arroz ORIENTE Longo Extra
  • 1 chicken breast
  • Juice of 1/2 lemon
  • Salt and black pepper (to taste)
  • 2 teaspoons of olive oil
  • 1 onion
  • 1 small carrot
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1 cup of Oriental rice
  • 1/2 cup of peas
  • 1/2 cup sweet corn
  • 1 tablespoon chopped chives or chives (optional)

Yields: 3 servings
Average preparation time: 15 minutes
Average cost per dose: €0.7

Preparation

  1. Start by seasoning the chicken, cut into cubes, with lemon juice, salt and black pepper. Reserve.
  2. Chop the onion and cut the carrot into cubes. In a pan, place the onion to sauté with a drizzle of olive oil, then add the carrot.
  3. Also add saffron and rice to the pan, let it fry for 2-3 minutes and then add 2 cups of hot water and salt. Let it cook for about 8 minutes.
  4. Meanwhile, in a frying pan, put a little oil and the chicken cubes. Let it cook for about 5 minutes or until crispy.
  5. When the rice is almost cooked, add the chicken, peas and corn to the pan. Let it cook for another 2 minutes.
  6. Serve with chopped onion (optional).