Season the fish with the juice of 1/2 lemon and salt and pepper to taste. Place the grill in a frying pan for about 5 minutes.
Meanwhile, crush the bread with the garlic, juice of 1/2 lemon, olive oil, salt, pepper and thyme. Place the hake medallions on a tray and cover with the bread.
crushed. Place in the oven for about 20 minutes.
In a tocho place the chopped onion to sauté with the oil. Add the rice and after 2-3 minutes add 2 cups of hot water and the salt. Nonetheless
Chop the candied fruit into small cubes. When the rice is cooked add the fruit and stir.
In a separate skillet place the spinach to sauté with a drizzle of olive oil.
Serve the baked fish with the spinach and rice with candied fruit.