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Beetroot Basmati Rice with Nuts and Mushrooms

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Ingredients

Basmati Integral Taj - Arroz Oriente
  • 1 tablespoon of olive oil
  • 1 large beetroot (raw)
  • 2 garlic cloves
  • 1/2 teaspoon cumin
  • 1 cup brown basmati rice
  • 2 + 1/4 cups vegetable broth
  • 250g brown mushrooms
  • Salt and black pepper to taste
  • 1/3 cup chopped walnuts
  • Thyme to taste

Preparation

  1. Slice the mushrooms.
  2. In a pan with a drizzle of olive oil, sauté the mushrooms. When they are toasted, set aside.
  3. In the same pan, add the chopped garlic and cumin.
  4. Use gloves to peel and scrape the beets.
  5. Add the grated beetroot to the pan. Shortly afterwards add the brown rice. Season with salt and black pepper to taste.
  6. Cover the rice with the vegetable broth. Let it cook over low heat for around 20 minutes.
  7. Add the cooked mushrooms and coarsely chopped walnuts again. Let it cook for another 5 minutes.
  8. Serve with thyme.
  • Portions: 4 portions
  • Average preparation time: 35 minutss
  • Average cost by recipe: 1 €
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