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Agulha Rice with scrambled eggs, carrots and corn

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Ingredients

Agulha Pampa - Arroz Oriente
  • 1 teaspoon of olive oil
  • 3/4 cup needle rice
  • 1 diced carrot
  • Salt to taste
  • 1/2 cup of peas
  • 1 small can of cooked corn (140g)
  • 3 eggs
  • Chopped chives (optional)

Preparation

  1. In a pan, place the olive oil and needle rice. Let the rice fry for 1 minute and then add the diced carrot.
  2. Add 1 + 1/2 cup of hot water and season with a pinch of salt. Cover and let cook over low heat for 10 minutes.
  3. Add the peas and corn and cook for another 2 minutes.
  4. Beat the eggs in a bowl with the help of a fork and also add them to the pan. Stir all ingredients well.
  5. Serve with chopped chives.
  • Portions: 3 portions
  • Average preparation time: 15 minutes
  • Average cost by recipe: 0,6 €
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