A rice that grows in the floodplains of the Tagus, Sado and Mondego rivers in a land shaped by the encounter between the river and man, where know-how mixes with the sun that warms each plant, transforming each grain into something unique, with flavor, texture and history. Carolino rice is the soul of Portuguese cuisine, the way it intensely absorbs flavors, its creamy texture and versatility make it perfect for intense and passionate dishes, elevating each recipe to an unforgettable experience.